Alfredo Sauce

Ingredients

• 1 pint of heavy cream
  
• 1/4 pound of butter (one stick)
  
• 2 tablespoons cream cheese **optional, and not pictured in the video
  
• 1/2 – 3/4 cup Parmesan cheese **do not use cheese that has been pre-shredded or pre-grated
  
• 1 teaspoon garlic powder
  

Directions

In a saucepan, combine butter, and heavy cream. Simmer until all is melted and mixed well.
Add the Parmesan cheese and garlic powder. Simmer for 15 to 20 minutes on low.
You may wish to add a little salt and pepper. I have made this with half and half, but we prefer the heavy cream.