Ingredients
- 1 – 9 inch unbaked pie shell
- 4 oz Mozzarella cheese
- 6 oz hot sausage cooked and drained
- 4 beaten eggs
- 3/4 Cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
Line pie shell with cheese and top with sausage.
Combine eggs (4 beaten eggs), milk (3/4 cups), salt (1/2 tsp) and pepper (1/4 tsp). Beat the mixture well and pour into the pie shell.
Bake for 3o minutes or until knife inserted in the center comes out clean.
Serves 6.