Ingredients
- 1 C Butter Flavor Shortening
- 3/4 C White Sugar
- 3/4 C Brown Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 2 1/4 C All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 C Milk Chocolate Chips
Directions
Preheat oven to 350°F. Line a baking sheet with parchment paper.In a large bowl cream the butter flavor shortening, white sugar and brown sugar until it’s light and fluffy. Add eggs, one at a time, and beat them in well after each is added. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda and salt. Once combined, add it to the mixture above.
Fold in the chocolate chips. Drop spoonfuls onto the parchment paper.
Bake until lightly brown (8-10 minutes).
Allow to cool on the baking sheet for 5 minutes and then put them on a wire rack to cool.