Ingredients
- 6 pieces of bacon
- 1/3 cups of butter
- 1/2 cup chopped onions
- 1/3 cup of all purpose flour
- 1/2 tsp poultry seasoning
- 1/2 tsp pepper
- 1 tsp salt
- 1 1/2 cups of chicken broth
- 2/3 cups of milk
- 2 – 12.5oz cans of precooked chicken
- frozen vegetables
- pie crusts (2)
Directions
Preheat the oven to 400.Cut up the bacon (6 pieces) into pieces and cook it. Remove it from the pan.
Add the onions (1/2 cup chopped) to the bacon grease. Add the butter (1/3 cup) to the bacon grease and onions. Cook the onions until they are soft.
Add the flour (1/3 cup), poultry seasoning (1/2 tsp), salt (1 tsp) and pepper (1/2 tsp) to the pan and stir to incorporate all of the ingredients.
Slowly add the chicken broth (1 1/2 cups) and milk (2/3 cups) cooking and stirring until the mixture starts to thicken.
Stir in the chicken (2 cans) and frozen vegetables (to desired mixture).
Line the pie pan with one of the crusts. Once the bottom is covered start spooning in the mixture. Once the pie tin is filled cover the pie with the remaining pie crust.
Cut a couple of slits in the pie crust and place in the over for 30 minutes.
After 30 minutes remove the pie and place aluminum foil around the crust. Cook for another 15 minutes.
Let the pie cool for 15 minutes and enjoy.