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Chili

Ingredients

  • Ingredients
  • 2 lbs extra lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic
  • 1 large red pepper, chopped
  • 1-2 stalks celery, sliced
  • 2 cans (15-16 oz each) crushed tomatoes
  • 1 can (6 oz) tomato paste
    1 Tbsp salt
  • 1 tsp Sugar
  • ¼ cup chili powder (or more to taste)
  • 1 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 1 can Ro-tel
  • 1 can black beans, drain juice
  • 2 can red beans, including juice

Directions

Cook and stir meat, onion, and garlic in pan until meat is light brown, then drain.
Stir in remaining ingredients. Add chili powder as needed.

Slow Cooker: Cook for 4 hours on high or 8 hours on low.
Instant Pot: High pressure for 30 minutes.
Conventional Oven: Bring to a boil and then turn down to simmer until the beans are done.