Ingredients
- Three 15-ounce cans creamed corn
- Three 8-ounce boxes cornbread mix
- 4 large eggs
- 6 cups fresh or frozen corn kernels
- 2 cups sour cream
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 8 ounces mascarpone
- Kosher salt
- freshly cracked black pepper
- Unsalted butter, for the cooking pan
Directions
Mix the creamed corn, eggs, fresh corn, sour cream and cornbread mix together in a large bowl. In a small pan, melt the butter and marscapone. Make sure to just melt the two, overcooking can cause separation. Once melted, mix everything together. Season with salt and pepper to taste.Butter a large dish and pour the mixture in. Place in the oven at 350 degrees for approximately an hour. It should be golden brown on top when finished.
Makes 8-10 servings