Ingredients
- 1 lb ground lamb
- 1 lb groud beef
- 2 garlic cloves
- 8 parsley sprigs
- 1/2 onion
- 1 slice of toasted bread, slightly wet
Spices
- 1 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cardamom
- 1/2 tsp ground sumac (or lemon pepper as a substitute)
- 1/2 tsp ground nutmeg
- 1/2 tsp paprika
Directions
Place the onion, garlic and parsley in a food processor and do a few quick pulses. Add the beef, lamb, bread and the spices to the food processor and blend well. The mixture should be pasty.Place the mixture in a Ziploc bag and let it sit in the refrigerator overnight.
Start to preheat the grill and oil it well.
Start making the kebabs on skewers (if using wooden skewers make sure to immerse them in water for about 30 minutes prior to use).
Grill 3-4 minutes per side.