Ingredients
- 1 medium onion quartered
- 10 sprigs of parsley
- ½ tsp lemon zest
- 3 Tbsp lemon juice
- 1 tsp ground allspice
- 1 Tbsp Kosher salt
- 1 Tbsp Olive Oil
- Lamb, cubed
Directions
In a blender add the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice and salt and blend until pureed.Place the cubed lamb in a Ziploc bag and add the marinade. Refrigerate overnight or at least 6 hours.
Oil the grill and preheat.
Shake off the excess marinade and put the lamb on skewers. Use red peppers and onions between the pieces of meat.
Cook, rotating occasionally for approximately 5 minutes for medium rare meat