Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large carrot (grated)
- 1 onion
- 3 garlic cloves
- 1 stalk of celery (grated)
- 3 – 4 Tbsp soy sauce (according to your taste)
- 1 tsp garlic powder
- 1 tsp celery salt
- Salt (to taste)
- Pepper (to taste)
- lumpia wrappers (best to find individually separated wrappers)
- oil
Directions
Preheat your oil to 350 degrees.Tip: I always cook just a little in a frying pan to make sure I have the taste right before making the rolls.
Using your food processor, grate the carrot and celery. Next, add the onion and garlic cloves to the mix and mince everything well removing any large chunks.
If your food processor is large enough add both the ground beef and ground pork to the mix, add the remaining ingredients (soy sauce, garlic powder, celery salt, salt and pepper) and continue to mince everything together.
Once everything is mixed well, add the meat to a wrapper and wrap. Use water to seal the edges.
Place in the oil to cook. Since the filling is not cooked, you will notice less bubbling from the lumpia when the meat has been cooked.