Mary’s

Ingredients

• Ingredients
  
• 1 lb ground beef
  
• 1/4 cup ketchup
  
• 1 can of cream of mushroom soup (Campbell’s)
  
• 2 Tbsp Worcestershire sauce
  
• Hamburger buns
  
• Shredded cheese
  

Directions

Cook the ground beef and break up into small pieces.

Drain the ground beef and add ketchup (1/4 cup), can of cream of mushroom soup and worcestershire sauce (2 Tbsp). Cook until heated throughout.

Place buns on a cookie sheet, separating the tops and bottoms. Scoop the meat mixture on each bun and cover with cheese.

Place under the oven broiler until the cheese melts.


This recipe makes 8 buns (4 tops and bottoms).