Pasties

Directions

Pre-heat the oven to 400 degrees. Remove the pie crusts to they can start to get room temperature. Cut the steak in short 1/4″ strips and mix with salt and pepper and any other seasoning you would like. As the steak sits, cut the carrots, potatoes and onion into 1/4″ cubes.

Once everything is cut up, roll out one pie crust and cut it in half. Take some water and brush around the edges of the pie crust. Measure out 2.6 ounces of steak, .5 ounces of carrots, 1.5 ounces of potatoes and .3 ounces of onions. Mix well and place onto one half of the pie crust. Fold the pie crust over to make a sort of triangle. Crimp the edges using a fork. Cut a slit in the top of the pastie to allow steam to release.

Continue the above until you have run our of ingredients. Once they are all ready, mix the egg and brush it on top of the pasties.

Place in the oven for 15-20 minutes until the crust browns.