Ingredients
- 1/2 – 3/4 yellow onion – chopped
- 28 oz can whole peeled tomatoes
- 14 oz can whole peeled tomoatoes – drained
- 5 jalapenos – chopped
- 3 green onions – chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp garlic salt
- 2 Tbsp sugar
- 2 Tbsp white vinegar
- fresh cilantro (to desired taste)
Directions